Find out the characteristics and qualities of the wine that we offer to you in the vineyards and wineries Señorio de Bocos.

SEÑORIO DE BOCOS "ROBLE" (Vintage 2007)
 

Red wine made up of grapes of the "tempranillo" ("fina tinta") variety, produced by mature vines in selected vineyards and aged between four and six months in barrels of French and American oak, before been bottled. Strong colors of shining and luminous intensity, a picot cherry in its heart with presumptuous deep blue tonalities. Enduring nose sensation of fused wood and ripe fruit. A mouth taste of a density of shades, regalicia and roasting. Because of its full structure, it is possible to be kept for more than 4 or 5 years.

advantages key:

visual phase:
It shows to us the loaded colours of luminous shining intensity and a cherry picota in the heart of the wine; in fine layer appear to us their presumptuous made blue tonalities which transmit his rabid youth.

olfactory phase:
The nose is lively: it is being fused the wood and the fruit; the resinous and waxen notes are intermingled with the mature fruit as it is the currant.

tasting phase:
In the mouth there is density of shades in weld process, are appraised new French wood with its resinous and greasy contribution, tannins of the variety and bitter end with elegance.
 

SEÑORIO DE BOCOS "CRIANZA 2004" (according to more selective norm of the Denomination of Origin "Ribera del Duero")

 

Passionate by the ancestral craft tradition of generations of vine growers in Bocos of Duero, we have selected and harvested to hand the best grapes of the "tempranillo" ("fina tinta") variety, produced by the most appreciated vines of the region "Ribera del Duero" and - by means of a delicate procedure,- we have grown this red wine for twelve months in Bordeaux-made barrels of different toastings, then kept it for another so much time in bottle. Its grenade and rust colours, its nose sensation, that is enlivened after some minutes in the cup and its robustness in mouth, where tannins candies persist with freshness, will make vibrate all their senses.

advantages key:

visual phase:
Their twelve months of coexistence in the French oak have contributed to the stabilization of their colours seeds and cardinal red.

olfactory phase:
Its nose is intensified after remaining minutes in the glass, emphasizing the greasy series of leather and sweeter lactic...

tasting phase:
In the mouth it presents/displays to you robustness with folds of sweet tannins and appears juicy by the freshness of tempranillo grape. Its natural stabilization causes that they can appear precipitated, which are avoided using decantation. Its alcoholic degree is of 14% Vol...
 

SEÑORIO DE BOCOS "RESERVA 2003"
 

A well-taken care of selection in our vineyards of the Fine Red variety, a suitable technology in the facilities of our cellars and delicate caress in the raising of the French oak barrels of oak with different toasting, offer a succulent result to us that we will be able to appreciate in the tasting of this excellent wine of the Ribera del Duero.

advantages key:

visual phase:
It shows an average intensity to us in garnet range with delicate litmus brightness, where tenuous shades are tanned made blue and ruby reds...

olfactory phase:
The fusion between the oak and the jam of red fruits is latent: resins balsams correspond with compote of morello cherry and cherry between regaliz dressings...

tasting phase:
A frank wine that to have a first velvety attack, together with a step calmed in its lingual tact, will let to us glimpse linked resinous tannins with the varietals, that is to say, the expression of the body. The end gives off to us the mouth aroma, with speciesed character and notes of roasted...
 

"AUTOR DE BOCOS 2006"

 

Elaborated with all the passion for good wine that gives us the craft inheritance of generations of winegrowers digging "bocos" on the slopes near the river, making them the best natural conditions for the upbringing of wine and that gave its name to the people of Bocos de Duero. A careful selection in our vineyards of the variety "Tempranillo - Tinta Fina", an appropriate technology in our winery facilities and a delicate mime in his upbringing in bordelais oak barrels  with different toasted for over twelve months, they have given us this succulent result that you will appreciate tasting this excellent red wine of Ribera del Duero.
 

advantages key:

visual phase:

It has an impressive red Cardenal, with a potent tear stained, very coated layer. That is to say, a wine with great structure of color, like has to be a wine half-rearing of Ribera de Duero.

olfactory phase:
Powerful aromas of black fruits, plums and blackberries, along with the softer lactic smells conferred on it by having done malolactic fermentation in the oak barrel, give it a really nice nose, elegant and intense.

tasting phase :
The power made flavor. Explosion of black fruit we smelled earlier; subtle and powerful, blackberry and vanilla, sophisticated and classic, it has all the characteristics to be a great wine.
 

SEÑORIO DE BOCOS "BLANCO VERDEJO" (D.O. Rueda)

White wine produced at 100% of the white grape variety "Verdejo" produced within the area of Denomination of Origin "Rueda".

advantages key:

visual phase:

Straw yellow color with bright green flashes.

olfactory phase:

In the nose is clean, balanced and powerful, with aromas primary green fruit, citrus, apple and pineapple.

tasting phase:

It has the bitter taste typical of the variety "Verdejo" which, because of its high quality, is one of the best and most popular white grapes that exist for winemaking. Flavour has a soft entry, it is fresh, surround and silky, plus balanced with good structure and persistence.
 

SEÑORIO DE BOCOS "ROSADO" (D.O. Cigales)

Rosé wine produced from "wort flower" (or "musts bud"), from grape vines old multivarietal hosted and controlled by the Denomination of Origin "Cigales", with a minimum of 80% "Tempranillo - Tinta del País", 10% "Grenache ink" and 10% of white varieties "Albillo" and "Verdejo" with an alcohol content of at least 11 degrees gained.

advantages key:

visual phase:

Color complex, from the pink strawberry until pink icing, introducing shades of violet in the thin layer.

olfactory phase:

Aromas primary important and sharp of series of fruity green, along with more mature fruit scents. Aromas side abundant own fermentation and intrinsic wine with a delicate vinosidad and persistent over time.

tasting phase:

Soft and light, short and slightly warm in the mouth. With varied tastes and a great balance of alcohol and extracts. Given the mixture of varieties involved in its preparation, is a product unmatched.